Easy Guilt-free Blueberry Muffins
Gluten-free, Dairy-free, Egg-free, No Added Sugar
Servings Prep Time
24mini muffins 20minutes
Cook Time
20minutes
Servings Prep Time
24mini muffins 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pre-heat oven to 350F.
  2. In a large bowl, mix together all of the dry ingredients (almond flour, salt, ginger powder, cinnamon powder, and baking soda).
  3. In a separate medium sized bowl, whisk together wet ingredients (flax eggs, oil, and vanilla extract). Once combined, stir in mashed bananas.
  4. Slowly add in blueberries and stir.
  5. Pour batter into muffin molds filling up to the rim.
  6. Bake at 350F for 18-20 minutes.